This underwater restaurant is located in Southern Norway at five meters below sea level. This is the Europe’ and the world’ first largest underwater restaurant. This place is a greatest destination where tourists from around the world can be attracted to it. The founders of the restaurant main goal is to attract tourists. It order to gain a successful rate in international market and to make people exciting to come and enjoy. It is not an aquarium. It is a new world experience. This restaurant has an amazing architecture and the surrounding is more beautiful. This building is located between land and sea.
More info: snohetta.com
The view of the hotel offers guests a panoramic view of the marine eco system. While having world class sea food, guests can experience beautiful dances, fish like jellyfish swim in the closet of them. This restaurant actually contribute to promote sustainable management of marine resources. One of the problem that the hotel has faced is natural disasters like crashing waves, strong tidal currents, fluctuation in temperature. The restaurant can’t stand with these sometimes. By considering this situation, it has constructed with rough untreated concrete that blends to its surrounding.
The menu of the restaurant always filled with delightful sea foods. The restaurant always tend to feed everyone in environmental and sustainable ways. The potential of the sea is filled with many sources. As a result of that, the restaurant has delicious dishes always feed to their guests.